Toxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague-Dawley rats

  1. Mellado-García, P.
  2. Puerto, M.
  3. Pichardo, S.
  4. Llana-Ruiz-Cabello, M.
  5. Moyano, R.
  6. Blanco, A.
  7. Jos, A.
  8. Cameán, A.M.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2016

Volumen: 90

Pages: 18-29

Type: Article

DOI: 10.1016/J.FCT.2016.01.019 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus