Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging

  1. Llana-Ruiz-Cabello, M.
  2. Gutiérrez-Praena, D.
  3. Puerto, M.
  4. Pichardo, S.
  5. Moreno, F.J.
  6. Baños, A.
  7. Nuñez, C.
  8. Guillamón, E.
  9. Cameán, A.M.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Year of publication: 2015

Volume: 82

Pages: 1-11

Type: Article

DOI: 10.1016/J.FCT.2015.04.027 GOOGLE SCHOLAR
Data source: Scopus