Antilisterial effect of a natural formulation based on citrus extract in ready-to-eat foods

  1. Ariza, J.J.
  2. García-López, D.
  3. Sánchez-Nieto, E.
  4. Guillamón, E.
  5. Baños, A.
  6. Martínez-Bueno, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS10071475 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus