Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature
- Sánchez, A.H.
- de Castro, A.
- López-López, A.
- Cortés-Delgado, A.
- Beato, V.M.
- Montaño, A.
Zeitschrift:
LWT - Food Science and Technology
ISSN: 0023-6438
Datum der Publikation: 2017
Ausgabe: 75
Seiten: 685-691
Art: Artikel