Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level

  1. Fernández-Rodríguez, M.J.
  2. Cubero-Cardoso, J.
  3. de la Lama-Calvente, D.
  4. Fernández-Prior, A.
  5. Rodríguez-Gutiérrez, G.
  6. Borja, R.
Aldizkaria:
Biomass Conversion and Biorefinery

ISSN: 2190-6823,  2190-6815

Argitalpen urtea: 2024

Alea: 14

Zenbakia: 9

Orrialdeak: 10035-10043

Mota: Artikulua

DOI: 10.1007/S13399-022-03034-7 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus