Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides
- Martins-Noguerol, R.
- Cambrollé, J.
- Mancilla-Leytón, J.M.
- Puerto-Marchena, A.
- Muñoz-Vallés, S.
- Millán-Linares, M.C.
- Millán, F.
- Martínez-Force, E.
- Figueroa, M.E.
- Pedroche, J.
- Moreno-Pérez, A.J.
Journal:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Year of publication: 2021
Volume: 352
Type: Article