Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil

  1. Rivero-Pino, F.
  2. Grao-Cruces, E.
  3. Lopez-Enriquez, S.
  4. Alba, G.
  5. Marquez-Paradas, E.
  6. Claro-Cala, C.M.
  7. Santa-Maria, C.
  8. Montserrat-de la Paz, S.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2023

Alea: 15

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/NU15040941 GOOGLE SCHOLAR lock_openSarbide irekia editor