Procedimiento de mejora de la cadena inversa utilizando metodología seis sigma
- Dubé-Santana, Marilays
- Hevia-Lanier, Francis
- Michelena-Fernández, Esther
- Suárez-Ordaz, Daiana Ivis
- Puerto-Díaz, Oisleidys
ISSN: 1815-5936
Année de publication: 2017
Volumen: 38
Número: 3
Pages: 247-256
Type: Article
D'autres publications dans: Ingeniería Industrial
Résumé
The investigation approached the design and application of the “Procedure for the Improvement of the Inverse Chain of Supply (CSI)”, to minimize the existent residuals in the processes negotiating them efficiently, having a favorable impact on the environment and to reduce the costs. The objective that was pursued was to carry out the design and application of the procedure for the improvement of the CSI, being based on the methodology Six Sigma, specifically in the strategy DMAMC (to Define-measure-analyze-improve-control). The obtained results of the application of the procedure for the improvement of the CSI of Sodas, fundamentally in the process of recovery of the aluminum containers (you beat of soda of 355 ml) they validate the theories outlined in each one of the stages, reporting big economic benefits, increasing the satisfaction of the clients, as well as the efficiency and effectiveness in the chain.