Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication
- Adelantado, C.
- Salatti-Dorado, J.Á.
- Herrera, C.
- Arce, L.
- Cardador, M.J.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2024
Ausgabe: 158
Art: Artikel