To tip or not to tip? Explaining tipping behavior in restaurants with service-inclusive pricing

  1. Fernandez, S.
  2. Gössling, S.
  3. Martin-Rios, C.
  4. Fointiat, V.
  5. Pasamar, S.
  6. Isaac, R.
  7. Lunde, M.
Aldizkaria:
International Journal of Hospitality Management

ISSN: 0278-4319

Argitalpen urtea: 2024

Alea: 117

Mota: Artikulua

DOI: 10.1016/J.IJHM.2023.103640 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus