Asparagus

  1. Hamdi, A.
  2. Jaramillo-Carmona, S.
  3. Rodríguez-Arcos, R.
  4. Jiménez-Araujo, A.
  5. Guillén-Bejarano, R.
Book:
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

ISBN: 9780128127810

Year of publication: 2020

Pages: 121-140

Type: Book chapter

DOI: 10.1016/B978-0-12-812780-3.00008-8 GOOGLE SCHOLAR