Antioxidant and hepatoprotective effects of Asparagus albus leaves in carbon tetrachloride-induced liver injury rats

  1. Serairi-Beji, R.
  2. Aidi Wannes, W.
  3. Hamdi, A.
  4. Tej, R.
  5. Ksouri, R.
  6. Saidani-Tounsi, M.
  7. Lachaal, M.
  8. Karray-Bouraoui, N.
Revue:
Journal of Food Biochemistry

ISSN: 1745-4514,  0145-8884

Année de publication: 2018

Volumen: 42

Número: 1

Type: Article

DOI: 10.1111/JFBC.12433 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus