Sustainability-oriented service innovation and customer satisfaction in hospitality: Assessing the impact of value co-creation, ecological knowledge and gender

1. Bordian,M.
2. Gil-Saura,I.
3. Fuentes-Blasco,M.
4. Ruíz-Molina,M.E.
5. Berenguer-Contrí,G.

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lock_openRODERIC handle

DOI: 10.1177/13567667241261395 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10550/109785

Sustainable development goals

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SDG classification obtained using Aurora SDG artificial intelligence model.

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Data source: Scopus