Curiosity, Appreciation, and Old Habits Creolization of Colonizers' Food Consumption Patterns in Three English Travelogues on the Caribbean

  1. Berti, Ilaria
Book Series:
CARIBBEAN FOOD CULTURES: CULINARY PRACTICES AND CONSUMPTION IN THE CARIBBEAN AND ITS DIASPORAS
  1. Beushausen, W (coord.)
  2. Bruske, A (coord.)
  3. Commichau, AS (coord.)
  4. Helber, P (coord.)
  5. Kloss, S (coord.)

ISBN: 978-3-8394-2692-0,  978-3-8376-2692-6

Year of publication: 2014

Volume: 18

Pages: 115-132

Congress: Conference on Caribbean Food Cultures. Representations and Performances of Eating, Drinking, and Consumption in the Caribbean and Its Diasporas

Type: Conference paper

GOOGLE SCHOLAR
Data source: WoS