Publicaciones en las que colabora con Beatriz Palacios Florencio (24)

2023

  1. Fair trade practices for fighting in emerging countries: A business-centred approach

    Research Anthology on Business Law, Policy, and Social Responsibility (IGI Global), pp. 813-828

2022

  1. Fair trade and consumer valuation: Purchase intentions in an emerging economy

    Business Strategy and Development, Vol. 5, Núm. 3, pp. 245-258

2021

  1. Breaking down the decision to externalise new corporate ventures

    Total Quality Management and Business Excellence, Vol. 32, Núm. 1-2, pp. 76-91

  2. Sustainable Tourism as a Driving force of the Tourism Industry in a Post-Covid-19 Scenario

    Social Indicators Research, Vol. 158, Núm. 3, pp. 991-1011

2020

  1. Aprendizaje autónomo: Resultados y acogida por parte del estudiante

    Evaluación e innovación en educación superior e investigación (Dykinson), pp. 372-377

  2. Communication, trust, and loyalty in the hotel sector: The mediator role of consumer's complaints

    Tourism Analysis, Vol. 25, Núm. 1, pp. 183-187

  3. Dataset for analyzing the influence of country of origin, gastronomic culture and products evaluation on consumers' shopping intentions

    Data in Brief

  4. Energy Use, Corporate Social Responsibility and Tourism: Most Outstanding Topics, Sources, and Authors

    Environment and Social Psychology, Vol. 5, Núm. 2, pp. 1-11

  5. Foreign market selection process as tool for international expansion: Case study for Ecuadorian chia seeds exports to the European Union

    Anais da Academia Brasileira de Ciencias, Vol. 92, Núm. 1

  6. III Congreso Iberoamericano de Jóvenes Investigadores en Ciencias Económicas y Dirección de Empresas: actas, Sevilla, 26 y 27 de noviembre de 2020

    Red de Impresión

  7. Sustainable tourism as a source of healthy tourism

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 15, pp. 1-15

  8. The textile products labelling analysis and requirements

    Fashion and Textiles, Vol. 7, Núm. 1

2019

  1. Experiencias de innovación docente en el área de contabilidad

    Evaluación de la calidad de la investigación y de la educación superior: XVI FECIES. Libro de actas

  2. Gastronomic experience as a factor of motivation in the tourist movements

    International Journal of Gastronomy and Food Science, Vol. 18

2018

  1. Foreign tourists as external-market information source for SMEs

    Journal of Quality Assurance in Hospitality and Tourism, Vol. 19, Núm. 3, pp. 341-357

  2. Market environment and corporate social responsibility: the impact on corporate reputation

    Hacia la mejora social, económica y empresarial: avances multidisciplinares en innovación, turismo e ingeniería

  3. Relation of country-of-origin effect, culture, and type of product with the consumer’s shopping intention: An analysis for small- and medium-sized enterprises

    Complexity, Vol. 2018

  4. Study of the influence of socio-economic factors in the international expansion of Spanish franchisors to Latin American countries

    PLoS ONE, Vol. 13, Núm. 1

  5. The role of sustainable development and innovation on firm performance

    Corporate Social Responsibility and Environmental Management, Vol. 25, Núm. 6, pp. 1350-1362

2017

  1. Determining factors in the internationalization of hotel industry: An analysis based on export performance

    Tourism Economics, Vol. 23, Núm. 4, pp. 768-787