Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (15)

2023

  1. Bridging the Understanding of Sustainability Accounting and Organizational Change

    Organization and Environment, Vol. 36, Núm. 1, pp. 17-38

2022

  1. Collective health research assessment: developing a tool to measure the impact of multistakeholder research initiatives

    Health Research Policy and Systems, Vol. 20, Núm. 1

  2. The role of accounting in the assessment of knowledge production from a multi-stakeholder’s perspective

    Sustainability Accounting, Management and Policy Journal, Vol. 13, Núm. 5, pp. 1033-1059

2021

  1. Sustainable Tourism as a Driving force of the Tourism Industry in a Post-Covid-19 Scenario

    Social Indicators Research, Vol. 158, Núm. 3, pp. 991-1011

2020

  1. Communication, trust, and loyalty in the hotel sector: The mediator role of consumer's complaints

    Tourism Analysis, Vol. 25, Núm. 1, pp. 183-187

  2. Dataset for analyzing the influence of country of origin, gastronomic culture and products evaluation on consumers' shopping intentions

    Data in Brief

  3. Energy Use, Corporate Social Responsibility and Tourism: Most Outstanding Topics, Sources, and Authors

    Environment and Social Psychology, Vol. 5, Núm. 2, pp. 1-11

  4. Foreign market selection process as tool for international expansion: Case study for Ecuadorian chia seeds exports to the European Union

    Anais da Academia Brasileira de Ciencias, Vol. 92, Núm. 1

  5. Sustainable tourism as a source of healthy tourism

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 15, pp. 1-15

  6. The textile products labelling analysis and requirements

    Fashion and Textiles, Vol. 7, Núm. 1

2019

  1. Academic engagement in policy-making and social and environmental reporting

    Sustainability Accounting, Management and Policy Journal, Vol. 11, Núm. 2, pp. 281-290

  2. Gastronomic experience as a factor of motivation in the tourist movements

    International Journal of Gastronomy and Food Science, Vol. 18

  3. Is integrated reporting transformative?: An exploratory study of non-financial reporting archetypes

    Sustainability Accounting, Management and Policy Journal, Vol. 10, Núm. 3, pp. 617-644

2018

  1. Foreign tourists as external-market information source for SMEs

    Journal of Quality Assurance in Hospitality and Tourism, Vol. 19, Núm. 3, pp. 341-357

  2. Relation of country-of-origin effect, culture, and type of product with the consumer’s shopping intention: An analysis for small- and medium-sized enterprises

    Complexity, Vol. 2018