Francisco Orgaz Rosúa-rekin lankidetzan egindako argitalpenak (2)

2011

  1. Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth

    Plant Foods for Human Nutrition, Vol. 66, Núm. 3, pp. 218-223

  2. Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in Garlic (Allium sativum L.) Grown in Andalusia, Spain

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 4, pp. 1301-1307