Nutrición y Diabetes
NUTRICIÓN Y DIABETES
![Foto de María Fátima](/img/nophoto.png)
María Fátima
Olea Serrano
Publicacions en què col·labora amb María Fátima Olea Serrano (10)
2009
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Proposal of a Mediterranean diet index for pregnant women
British Journal of Nutrition, Vol. 102, Núm. 5, pp. 744-749
2007
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Oestrogenicity of paper and cardboard extracts used as food containers
Food Additives and Contaminants, Vol. 24, Núm. 1, pp. 95-102
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Pesticide exposure of two age groups of women and its relationship with their diet
Science of the Total Environment, Vol. 382, Núm. 1, pp. 14-21
2006
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Environmental and lifestyle factors for organochlorine exposure among women living in Southern Spain
Chemosphere, Vol. 62, Núm. 11, pp. 1917-1924
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Organochlorine pesticides in serum and adipose tissue of pregnant women in Southern Spain giving birth by cesarean section
Science of the Total Environment, Vol. 372, Núm. 1, pp. 32-38
2005
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Endosulfan and its metabolites in fertile women, placenta, cord blood, and human milk
Environmental Research, Vol. 98, Núm. 2, pp. 233-239
2004
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Assessment of total effective xenoestrogen burden in adipose tissue and identification of chemicals responsible for the combined estrogenic effect
Analytical and Bioanalytical Chemistry
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Exposure of women to organochlorine pesticides in Southern Spain
Environmental Research, Vol. 96, Núm. 1, pp. 34-40
2003
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Estudio preliminar de la ingesta de nutrientes de niños deportistas de Sierra Nevada
Ars pharmaceutica, Vol. 44, Núm. 2, pp. 175-183
2001
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Human exposure to endocrine disrupters: Standardisation of a marker of estrogenic exposure in adipose tissue
APMIS, Vol. 109, Núm. 3, pp. 185-197