Publikationen, an denen er mitarbeitet María Lourdes Morales Gómez (5)

2024

  1. Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts

    Scientia Horticulturae, Vol. 323

2022

  1. Impact of Zulla cover crop in vineyard on the musts volatile profile of Vitis vinifera L. cv Syrah

    Food Research International, Vol. 160

2020

  1. Volatile metabolites produced by different flor yeast strains during wine biological ageing

    Food Research International, Vol. 128

2012

  1. Toxicología de los aditivos alimentarios

    Díaz de Santos

2006

  1. Sensory evaluation of sherry vinegar: Traditional compared to accelerated aging with oak chips

    Journal of Food Science, Vol. 71, Núm. 3