Publikationen in Zusammenarbeit mit Forschern von University of Parma (4)

2020

  1. Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation

    Archives of Biochemistry and Biophysics, Vol. 695

2018

  1. Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786

2014

  1. Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats

    BioFactors, Vol. 40, Núm. 3, pp. 327-335

2009

  1. TAK1 activates AMPK-dependent cytoprotective autophagy in TRAIL-treated epithelial cells

    EMBO Journal, Vol. 28, Núm. 6, pp. 677-685