Sign in
Groups
Researchers
Results
Nutrición y Diabetes
NUTRICIÓN Y DIABETES
University of Bordeaux
Burdeos, Francia
You are in
Collaborations
University of Bordeaux
Publications in collaboration with researchers from University of Bordeaux (1)
2022
Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
Food Chemistry, Vol. 374
Contact
Legal notice
Privacy Policy
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de