Nutrición y Diabetes
NUTRICIÓN Y DIABETES
University of Pavia
Pavía, ItaliaPublications in collaboration with researchers from University of Pavia (1)
2011
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Assessement of anti-inflammatory properties of microspheres prepared with chitosan and 5-amino salicylic acid over inflamed Caco-2 cells
Carbohydrate Polymers, Vol. 85, Núm. 3, pp. 638-644