Publications in collaboration with researchers from Universidad de Sevilla (8)

2009

  1. Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators

    Journal of Nutritional Biochemistry, Vol. 20, Núm. 3, pp. 155-162

2006

  1. Triterpenic compounds from "Orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 6, pp. 2096-2102