Miriam Marin Menguiano-rekin lankidetzan egindako argitalpenak (4)

2019

  1. N-glycosylation of the protein disulfide isomerase Pdi1 ensures full Ustilago maydis virulence

    PLoS Pathogens, Vol. 15, Núm. 11

2017

  1. Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region

    International Journal of Food Microbiology, Vol. 244, pp. 67-73

2013

  1. Endoplasmic reticulum glucosidases and protein quality control factors cooperate to establish biotrophy in Ustilago maydis

    Plant Cell, Vol. 25, Núm. 11, pp. 4676-4690

2012

  1. Identification of O-mannosylated virulence factors in Ustilago maydis.

    PLoS pathogens, Vol. 8, Núm. 3