Centro Andaluz de Biología del Desarrollo -ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2021

  1. Structural, evolutionary, and functional analysis of the protein o-mannosyltransferase family in pathogenic fungi

    Journal of Fungi, Vol. 7, Núm. 5

2020

  1. Volatile metabolites produced by different flor yeast strains during wine biological ageing

    Food Research International, Vol. 128

2019

  1. Chromatin modification factors in plant pathogenic fungi: Insights from Ustilago maydis

    Fungal Genetics and Biology, Vol. 129, pp. 52-64

  2. N-glycosylation of the protein disulfide isomerase Pdi1 ensures full Ustilago maydis virulence

    PLoS Pathogens, Vol. 15, Núm. 11

2015

  1. Histone deacetylases: Revealing the molecular base of dimorphism in pathogenic fungi

    Microbial Cell, Vol. 2, Núm. 12, pp. 491-493

2013

  1. Endoplasmic reticulum glucosidases and protein quality control factors cooperate to establish biotrophy in Ustilago maydis

    Plant Cell, Vol. 25, Núm. 11, pp. 4676-4690

  2. Genes involved in protein glycosylation determine the activity and cell internalization of the antifungal peptide PAF26 in Saccharomyces cerevisiae

    Fungal Genetics and Biology, Vol. 58-59, pp. 105-115

2011

  1. The general transcriptional repressor tup1 is required for dimorphism and virulence in a fungal plant pathogen

    PLoS Pathogens, Vol. 7, Núm. 9

2009

  1. The O-mannosyltransferase PMT4 is essential for normal appressorium formation and penetration in Ustilago maydis

    Plant Cell, Vol. 21, Núm. 10, pp. 3397-3412