G.
Fernandez
Publikationen, an denen er mitarbeitet G. Fernandez (1)
2018
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Biochemical and molecular characterization of olive β-glucosidase in seven olive varieties during the ripening process: the role of β-glucosidase in determining the phenolic content of virgin olive oil.
Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 7