Clara Sánchez Lazo-rekin lankidetzan egindako argitalpenak (10)

2016

  1. A non-lethal method for establishing sexual maturation in mussels (Mytilus galloprovincialis (Lamarck, 1819)) during broodstock conditioning in hatcheries

    Aquaculture International, Vol. 24, Núm. 5, pp. 1247-1254

  2. Influence of microalga lipid composition on the sexual maturation of Mytilus galloprovincialis: A hatchery study

    Aquaculture Nutrition, Vol. 22, Núm. 1, pp. 202-216

2015

  1. Effect of larval stocking density on growth, survival and whole body cortisol of the Mediterranean mussel Mytilus galloprovincialis (Lamarck, 1819) larvae reared under laboratory conditions

    Aquaculture Research, Vol. 46, Núm. 7, pp. 1648-1656

2014

  1. Effects of different mono, bi and trispecific microalgal diets on survival, growth, development, settlement and fatty acid composition of mussel Mytilus galloprovincialis (Lamarck, 1819) larvae

    Aquaculture, Vol. 426-427, pp. 138-147

2012

  1. Biochemical and energy dynamics during larval development of the mussel Mytilus galloprovincialis (Lamarck, 1819)

    Aquaculture, Vol. 358-359, pp. 71-78

  2. Biochemical composition, lipid classes, fatty acids and sexual hormones in the mussel Mytilus galloprovincialis from cultivated populations in south Spain

    Aquaculture, Vol. 358-359, pp. 274-283

  3. Corrigendum to "Induction of settlement in larvae of the mussel Mytilus galloprovincialis using neuroactive compounds" [Aquaculture 344-349 (2012) 210-215]

    Aquaculture

  4. Effect of diet on the lipid composition of the commercial clam Donax trunculus (Mollusca: Bivalvia): Sex-related differences

    Aquaculture Research, Vol. 43, Núm. 8, pp. 1134-1144

  5. Induction of settlement in larvae of the mussel Mytilus galloprovincialis using neuroactive compounds

    Aquaculture, Vol. 344-349, pp. 210-215

2011

  1. The effect of diet on gonadal development of the smooth venus clam Callista chione (Mollusca: Bivalvia)

    Journal of Shellfish Research, Vol. 30, Núm. 2, pp. 295-301