Publicaciones en las que colabora con Herminia López García de la Serrana (4)

2014

  1. Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

    Journal of Functional Foods, Vol. 10, pp. 475-484

2013

  1. Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

    Archives of Gerontology and Geriatrics, Vol. 57, Núm. 2, pp. 234-242

2012

  1. Effect of extra virgin olive oil on glycaemia in healthy young subjects

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006

2008

  1. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice

    Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078