Publicaciones en colaboración con investigadores/as de Universidad de Granada (5)

2013

  1. Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

    Archives of Gerontology and Geriatrics, Vol. 57, Núm. 2, pp. 234-242

2012

  1. Effect of extra virgin olive oil on glycaemia in healthy young subjects

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006

2009

  1. Taurine supplementation modulates glucose homeostasis and islet function

    Journal of Nutritional Biochemistry, Vol. 20, Núm. 7, pp. 503-511