Publikationen in Zusammenarbeit mit Forschern von Universidad Politécnica de Valencia (5)

2024

  1. Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils: A comprehensive approach for variety characterization

    Industrial Crops and Products, Vol. 210

  2. Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon

    Nutrients, Vol. 16, Núm. 15

2023

  1. Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis

    Molecules, Vol. 28, Núm. 8

2022

  1. Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

    LWT, Vol. 156

2021

  1. Carotenoids from persimmon juice processing

    Food Research International, Vol. 141