María Genoveva
Berna Amoros
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Centro de Investigacion Biomedica en Red de Diabetes y Enfermedades Metabolicas Asociadas
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Centro de Investigacion Biomedica en Red de Diabetes y Enfermedades Metabolicas Asociadas (15)
2024
2023
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We are what we eat: The role of lipids in metabolic diseases
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-219
2022
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Contribution of Liver and Pancreatic Islet Crosstalk to β-Cell Function/Dysfunction in the Presence of Fatty Liver
Frontiers in Endocrinology, Vol. 13
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Metabolic-associated fatty liver disease: From simple steatosis toward liver cirrhosis and potential complications. Proceedings of the Third Translational Hepatology Meeting, organized by the Spanish Association for the Study of the Liver (AEEH)
Gastroenterologia y Hepatologia, Vol. 45, Núm. 9, pp. 724-734
2021
2020
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Geometry of nutrition: Nutrients and NAFLD progression
NAFLD and NASH: Biomarkers in Detection, Diagnosis and Monitoring (Springer International Publishing), pp. 49-67
2019
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Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice
Scientific Reports, Vol. 9, Núm. 1
2017
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An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high-fat “Western-type” diet in mice
Molecular Nutrition and Food Research, Vol. 61, Núm. 3
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Gene-Diet interactions in type 2 diabetes: The chicken and egg debate
International Journal of Molecular Sciences, Vol. 18, Núm. 6
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Zn2+ chelation by serum albumin improves hexameric Zn2+-insulin dissociation into monomers after exocytosis
PLoS ONE, Vol. 12, Núm. 11
2016
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Orange beverage ameliorates high-fat-diet-induced metabolic disorder in mice
Journal of Functional Foods, Vol. 24, pp. 254-263
2015
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Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
Food and Chemical Toxicology, Vol. 78, pp. 78-85
2014
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Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Journal of Functional Foods, Vol. 10, pp. 475-484
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Nutrigenetics and nutrigenomics insights into diabetes etiopathogenesis
Nutrients, Vol. 6, Núm. 11, pp. 5338-5369
2012
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Dos métodos para determinar la prevalencia de sobrepeso y obesidad en niños de 8 a 9 años de sevilla, España
Nutricion Hospitalaria, Vol. 27, Núm. 2, pp. 463-468