Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (1)

2007

  1. Dietary oleic and palmitic acids modulate the ratio of triacylglycerols to cholesterol in postprandial triacylglycerol-rich lipoproteins in men and cell viability and cycling in human monocytes

    Journal of Nutrition, Vol. 137, Núm. 9, pp. 1999-2005