Publikationen, an denen er mitarbeitet María Ysabel Piñero González (6)

2020

  1. Chemical Fingerprinting of Olive Oils by Electrospray Ionization-Differential Mobility Analysis-Mass Spectrometry: A New Alternative to Food Authenticity Testing

    Journal of the American Society for Mass Spectrometry, Vol. 31, Núm. 3, pp. 527-537

2014

  1. Determination of penicillins in milk of animal origin by capillary electrophoresis: Is sample treatment the bottleneck for routine laboratories?

    Talanta, Vol. 119, pp. 75-82

  2. Evaluation of different strategies to extract and preconcentrate penicillins present in milk prior determination by capillary electrophoresis

    Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia, Vol. 24, Núm. 1, pp. 55-63

2013

  1. A simple sample treatment for the determination of enrofloxacin and ciprofloxacin in raw goat milk

    Microchemical Journal, Vol. 110, pp. 533-537

2012

  1. Easy sample treatment for the determination of enrofloxacin and ciprofloxacin residues in raw bovine milk by capillary electrophoresis

    Electrophoresis, Vol. 33, Núm. 19-20, pp. 2978-2986

2011

  1. Thirty years of capillary electrophoresis in food analysis laboratories: Potential applications

    Electrophoresis, Vol. 32, Núm. 11, pp. 1379-1393