Publikationen, an denen er mitarbeitet Rocío Ríos Reina (7)

2024

  1. A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques

    Food Control, Vol. 158

2023

  1. Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

    Food Chemistry: X, Vol. 19

  2. Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics

    Microbiology Spectrum, Vol. 11, Núm. 5

  3. Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis

    Animals, Vol. 13, Núm. 2

2022

  1. A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry

    Food Chemistry, Vol. 373

  2. Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography

    LWT, Vol. 154

2021

  1. Authentication of the montanera period on carcasses of iberian pigs by using analytical techniques and chemometric analyses

    Animals, Vol. 11, Núm. 9