Publikationen, an denen er mitarbeitet Rafael Jordano Salinas (2)

2023

  1. Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS

    Foods, Vol. 12, Núm. 2

2017

  1. Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry

    Food Chemistry, Vol. 220, pp. 362-370