José Ángel Salatti Dorado-rekin lankidetzan egindako argitalpenak (3)

2024

  1. A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques

    Food Control, Vol. 158

  2. Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication

    Food Control, Vol. 158

2023

  1. Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS

    Foods, Vol. 12, Núm. 2