María Lourdes
Arce Jiménez
Investigadora en el periodo 2001-2005
Pilar
Ruiz Pérez-Cacho
Publicaciones en las que colabora con Pilar Ruiz Pérez-Cacho (2)
2019
-
Corrigendum to “Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM” (Food Chemistry (2019) 278 (720–728), (S0308814618320429), (10.1016/j.foodchem.2018.11.095))
Food Chemistry
-
Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM
Food Chemistry, Vol. 278, pp. 720-728