Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (8)

2024

  1. A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques

    Food Control, Vol. 158

2023

  1. Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

    Food Chemistry: X, Vol. 19

  2. Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics

    Microbiology Spectrum, Vol. 11, Núm. 5

  3. Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis

    Animals, Vol. 13, Núm. 2

  4. Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study

    Talanta Open, Vol. 7

2022

  1. A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry

    Food Chemistry, Vol. 373

  2. Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography

    LWT, Vol. 154

2019

  1. Convolutional Neural Networks for Olive Oil Classification

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)