Publications by the researcher in collaboration with Rafael Peinado Amores (2)

2023

  1. Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments

    Applied Sciences (Switzerland), Vol. 13, Núm. 14

  2. Use of non-Saccharomyces yeasts as a strategy to increase the acidity of sweet wines in a context of climate change

    BIO Web of Conferences