Publikationen, an denen er mitarbeitet Juan Manuel Mancilla Leytón (3)

2022

  1. Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditions

    Journal of Food Composition and Analysis, Vol. 106

  2. Interactive effects between salinity and nutrient deficiency on biomass production and bio-active compounds accumulation in the halophyte Crithmum maritimum

    Scientia Horticulturae, Vol. 301

2021

  1. Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides

    Food Chemistry, Vol. 352