Publicaciones (40) Publicaciones de María De Los Ángeles Ortega De La Torre

2022

  1. Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice

    Journal of Functional Foods, Vol. 99

  2. Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human

    Foods, Vol. 11, Núm. 9

2021

  1. Intake of branched chain amino acids favors post-exercise muscle recovery and may improve muscle function: optimal dosage regimens and consumption conditions

    The Journal of sports medicine and physical fitness, Vol. 61, Núm. 11, pp. 1478-1489

2020

  1. Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation

    Archives of Biochemistry and Biophysics, Vol. 695

2019

  1. Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans

    Food Research International, Vol. 116, pp. 168-174

2018

  1. Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786

  2. β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

    Food Chemistry, Vol. 262, pp. 215-220

2017

  1. Gene-Diet interactions in type 2 diabetes: The chicken and egg debate

    International Journal of Molecular Sciences, Vol. 18, Núm. 6

  2. Learning and memory disabilities in IUGR babies: Functional and molecular analysis in a rat model

    Brain and Behavior, Vol. 7, Núm. 3

2016

  1. Actitudes alimentarias, imagen corporal y riesgo de trastornos alimentarios en un grupo de bailarines españoles

    Nutricion Hospitalaria, Vol. 33, Núm. 5, pp. 1213-1221

  2. Orange beverage ameliorates high-fat-diet-induced metabolic disorder in mice

    Journal of Functional Foods, Vol. 24, pp. 254-263

2015

  1. Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice

    Food and Chemical Toxicology, Vol. 78, pp. 78-85

  2. Nutrición dietética

    IC Editorial

  3. Urbano o rural: ¿dónde se come mejor y de forma más saludable?

    Nutricion Hospitalaria, Vol. 32, Núm. 5, pp. 2286-2293

  4. Valoración de actividades de aprendizaje cooperativo formal bilingüe en el ámbito universitario

    IJERI: International journal of Educational Research and Innovation, Núm. 4, pp. 12-25

2014

  1. Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats

    BioFactors, Vol. 40, Núm. 3, pp. 327-335

  2. Alimentación en las etapas de la vida

    IC Editorial

  3. Alimentación en salud y enfermedad col.

    IC Editorial

  4. Alimentación en situaciones especiales

    IC Editorial

  5. Alimentación equilibrada y sus efectos en la salud de la población col.

    IC Editorial