María De Los Ángeles
Ortega De La Torre
Publicaciones (41) Publicaciones de María De Los Ángeles Ortega De La Torre
2024
2022
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Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice
Journal of Functional Foods, Vol. 99
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Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human
Foods, Vol. 11, Núm. 9
2021
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Intake of branched chain amino acids favors post-exercise muscle recovery and may improve muscle function: optimal dosage regimens and consumption conditions
The Journal of sports medicine and physical fitness, Vol. 61, Núm. 11, pp. 1478-1489
2020
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Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
Archives of Biochemistry and Biophysics, Vol. 695
2019
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Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans
Food Research International, Vol. 116, pp. 168-174
2018
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Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786
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β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice
Food Chemistry, Vol. 262, pp. 215-220
2017
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Gene-Diet interactions in type 2 diabetes: The chicken and egg debate
International Journal of Molecular Sciences, Vol. 18, Núm. 6
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Learning and memory disabilities in IUGR babies: Functional and molecular analysis in a rat model
Brain and Behavior, Vol. 7, Núm. 3
2016
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Actitudes alimentarias, imagen corporal y riesgo de trastornos alimentarios en un grupo de bailarines españoles
Nutricion Hospitalaria, Vol. 33, Núm. 5, pp. 1213-1221
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Orange beverage ameliorates high-fat-diet-induced metabolic disorder in mice
Journal of Functional Foods, Vol. 24, pp. 254-263
2015
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Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
Food and Chemical Toxicology, Vol. 78, pp. 78-85
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Nutrición dietética
IC
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Urbano o rural: ¿dónde se come mejor y de forma más saludable?
Nutricion Hospitalaria, Vol. 32, Núm. 5, pp. 2286-2293
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Valoración de actividades de aprendizaje cooperativo formal bilingüe en el ámbito universitario
IJERI: International journal of Educational Research and Innovation, Núm. 4, pp. 12-25
2014
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Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats
BioFactors, Vol. 40, Núm. 3, pp. 327-335
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Alimentación en las etapas de la vida
IC
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Alimentación en salud y enfermedad
col.
IC
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Alimentación en situaciones especiales
IC