2011

1. Improving the training and data processing of an electronic olfactory system for the classification of virgin olive oil into quality categories

   Sensors and Actuators, B: Chemical, Vol. 160, Núm. 1, pp. 916-922

2. Rapid discrimination and counterfeit detection of perfumes by an electronic olfactory system

   Sensors and Actuators, B: Chemical, Vol. 156, Núm. 1, pp. 319-324