Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (10)

2024

  1. Energetic and Monetary Analysis of Efficiency in Family-Owned Dairy Goat Production Systems in Andalusia (Southern Spain)

    Animals, Vol. 14, Núm. 1

2021

  1. “Some Things Never Change, We’re Always Second in Line”: Gendered Experiences of Progress and the Agricultural Crisis in Almeria, Spain*

    Rural Sociology, Vol. 86, Núm. 1, pp. 81-109

2018

  1. Energy assessment of pastoral dairy goat husbandry from an agroecological economics perspective. A case study in Andalusia (Spain)

    Sustainability (Switzerland), Vol. 10, Núm. 8

  2. Energy use and carbon footprint of the tomato production in heated multi-tunnel greenhouses in Almeria within an exporting agri-food system context

    Science of the Total Environment, Vol. 628-629, pp. 1627-1636

2017

  1. La sostenibilidad social de la agricultura intensiva almeriense: una mirada desde la organización social del trabajo

    Ager: Revista de estudios sobre despoblación y desarrollo rural = Journal of depopulation and rural development studies, Núm. 23, pp. 197-222

2016

  1. Analysis of the transport of imported food in Spain and its contribution to global warming

    Renewable Agriculture and Food Systems, Vol. 31, Núm. 1, pp. 37-48

  2. Indicators for the analysis of peasant women's equity and empowerment situations in a sustainability framework: A case study of cacao production in Ecuador

    Sustainability (Switzerland), Vol. 8, Núm. 12

2014

  1. Energy indicators for organic livestock production: A case study from Andalusia, Southern Spain

    Agroecology and Sustainable Food Systems, Vol. 38, Núm. 3, pp. 317-335

  2. Indicadores de género en el análisis de la sostenibilidad de sistemas ganaderos extensivos de pequeños rumiantes

    Crisis y cambio. Propuestas desde la Sociología: actas del XI Congreso Español de Sociología. Universidad Complutense de Madrid. Facultad de Ciencias Políticas y Sociología. 10-12 de julio de 2013

2013

  1. Energy analysis of organic farming in Andalusia (Spain)

    Agroecology and Sustainable Food Systems, Vol. 37, Núm. 2, pp. 231-256