Publications in collaboration with researchers from Universidade Federal do Rio Grande do Sul (10)

2024

  1. A multicomponent intervention program modifies the cluster of insulin biomarkers, body composition, physical fitness, and behaviors in adolescents with overweight and obesity: a network perspective

    Sport Sciences for Health, Vol. 20, Núm. 3, pp. 1011-1020

  2. Is the frequency of breakfast consumption associated with life satisfaction in children and adolescents? A cross-sectional study with 154,151 participants from 42 countries

    Nutrition Journal, Vol. 23, Núm. 1

  3. Physical Fitness Surveillance and Monitoring Systems Inventory for Children and Adolescents: A Scoping Review with a Global Perspective

    Sports Medicine, Vol. 54, Núm. 7, pp. 1755-1769

2023

  1. The genetic predisposition increases the chances of schoolchildren maintaining higher adiposity levels after three years

    BMC Pediatrics, Vol. 23, Núm. 1

2022

  1. Relationship between rs9939609 FTO polymorphism with waist circumference and body fat is moderated by ponderal index at birth in youth

    American Journal of Human Biology, Vol. 34, Núm. 1

2021

  1. A Multicomponent Intervention Program With Overweight and Obese Adolescents Improves Body Composition and Cardiorespiratory Fitness, but Not Insulin Biomarkers

    Frontiers in Sports and Active Living, Vol. 3

  2. Sleep-related problems and eating habits during COVID-19 lockdown in a southern Brazilian youth sample

    Sleep Medicine, Vol. 85, pp. 150-156

2020

  1. Food Consumption is Associated with Hyperuricemia in Boys

    High Blood Pressure and Cardiovascular Prevention, Vol. 27, Núm. 5, pp. 409-415

  2. Physical fitness as a moderator in the relationship between adiposity and cardiometabolic risk factors in children and adolescents

    Journal of Sports Medicine and Physical Fitness, Vol. 60, Núm. 12, pp. 1567-1575

  3. Relationship between sleep duration and TV time with cardiometabolic risk in adolescents

    Environmental Health and Preventive Medicine, Vol. 25, Núm. 1