Publications (39) Publications de María Jose Fernández Rodríguez Voir les données de recherche référencées.

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2025

  1. Influence of Nitrogen Bioavailability on the Anaerobic Co-Digestion of the Aegagropiles of the Seagrass Posidonia oceanica with Different Nitrogen-Rich Substrates: Process Performance and Kinetic Analysis

    Applied Sciences (Switzerland), Vol. 15, Núm. 6

  2. Valorization of digestate as a biofertilizer and its energy recovery using thermochemical conversion

    Biogas in the Circular Economy: Technology, Production, and Applications (Elsevier), pp. 193-219

2024

  1. Evaluation of batch mesophilic anaerobic digestion of waste Euro banknotes for methane Production: Preliminary studies and kinetic approach

    Waste Management, Vol. 173, pp. 22-28

  2. Optimizing a biorefinery design for the valorization of Rugulopteryx okamurae by extracting bioactive compounds and enhancing methane production

    Journal of Environmental Management, Vol. 370

  3. Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 9, pp. 10035-10043

  4. Process optimization of the extraction of reducing sugars and total phenolic compounds from the invasive alga Rugulopteryx okamurae by response surface methodology (RSM)

    Algal Research, Vol. 80

  5. Research Trends in the Recovery of By-Products from Organic Waste Treated by Anaerobic Digestion: A 30-Year Bibliometric Analysis

    Fermentation, Vol. 10, Núm. 9

  6. Use of anaerobic digestate as biofertilizer: Another step forward in the valorisation of the invasive brown macroalgae Rugulopteryx okamurae

    Scientia Horticulturae, Vol. 325

2023

  1. Evaluation of batch mesophilic anaerobic digestion of raw and trampled llama and dromedary dungs: methane potential and kinetic study

    Biomass Conversion and Biorefinery, Vol. 13, Núm. 18, pp. 17165-17173

  2. Impact of natural degradation of the invasive alga Rugulopteryx okamurae on anaerobic digestion: Heavy metal pollution and kinetic performance

    Marine Pollution Bulletin, Vol. 192

  3. La gamificación como herramienta metodológica para la enseñanza universitaria en ecología (GAMECOLOGY)

    Mejorando la enseñanza a través de la innovación educativa (Dykinson), pp. 523-532

  4. Turning an invasive alien species into a valuable biomass: Anaerobic digestion of Rugulopteryx okamurae after thermal and new developed low-cost mechanical pretreatments

    Science of the Total Environment, Vol. 856

  5. Valorization of different landrace and commercial sorghum (Sorghum bicolor (L.) Moench) straw varieties by anaerobic digestion

    GCB Bioenergy, Vol. 15, Núm. 3, pp. 332-345

2022

  1. Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Pressing System: Kinetic Approach and Process Performance

    Processes, Vol. 10, Núm. 12

  2. Chapter 11. Anaerobic Co-Digestion of Microalgae and Industrial Wastes:: A Critical and Bibliometric Review

    Progress in Microalgae Research :: A Path for Shaping Sustainable Futures (IntechOpen), pp. 165-190

  3. Effect of different digestates derived from anaerobic co-digestion of olive mill solid waste (omsw) and various microalgae as fertilizers for the cultivation of ryegrass

    Plant and Soil, Vol. 475, Núm. 1-2, pp. 331-342

  4. El biogás: un nuevo producto caprino.

    Tierras. Caprino, Núm. 39, pp. 54-56

  5. Evaluation and modelling of methane production from corn stover pretreated with various physicochemical techniques

    Waste Management and Research, Vol. 40, Núm. 6, pp. 698-705

  6. Impact of soft hydrothermal pre-treatments on the olive mill solid waste characteristics and its subsequent anaerobic digestion

    Biomass Conversion and Biorefinery, Vol. 12, Núm. 6, pp. 2107-2120

  7. Integral Valorization of Two-Phase Olive Mill Solid Waste (OMSW) and Related Washing Waters by Anaerobic Co-digestion of OMSW and the Microalga Raphidocelis subcapitata Cultivated in These Effluents

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 10, pp. 3219-3227