![Foto de Hada C.](/img/nophoto.png)
Hada C.
Macher
Publications by the researcher in collaboration with Hada C. Macher (1)
2018
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Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786