![Foto de Rocío](/img/nophoto.png)
Rocío
Muñoz-Hernández
Rocío Muñoz-Hernández-rekin lankidetzan egindako argitalpenak (1)
2018
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Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786