Isabel
Cerrillo García
![Foto de Isabel](/img/nophoto.png)
![Foto de University of Parma](/img/noimage_org.png)
University of Parma
Parma, ItaliaPublications en collaboration avec des chercheurs de University of Parma (2)
2020
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Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
Archives of Biochemistry and Biophysics, Vol. 695
2018
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Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786