Publications in collaboration with researchers from Universidad de Almería (2)

2024

  1. Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

    Foods, Vol. 13, Núm. 15

2004

  1. Assessment of total effective xenoestrogen burden in adipose tissue and identification of chemicals responsible for the combined estrogenic effect

    Analytical and Bioanalytical Chemistry