María Soledad
Fernández Pachón
![Foto de María Soledad](/img/nophoto.png)
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University of Parma
Parma, ItaliaPublications in collaboration with researchers from University of Parma (3)
2020
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Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
Archives of Biochemistry and Biophysics, Vol. 695
2018
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Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786
2014
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Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats
BioFactors, Vol. 40, Núm. 3, pp. 327-335